The resort’s theme was clear from the outset but the project still required an architectural master plan. All aspects of infrastructure had to be carefully analysed and planned. The need for total water, resource and waste management was paramount, as well as self-sufficiency with regard to agricultural food production and energy needs. At this point their daughter Sitara, a hotel management graduate who was working for Clean, Green & Healthy resorts group earlier, was roped in by her parents fo...Read More